Dinner

Lemongrass and Citrus Poached Salmon is for Dinner.

Lemongrass and Citrus Poached Salmon takes several minutes to prepare.

Lemongrass and Citrus Poached Salmon takes several minutes to cook.

Lemongrass and Citrus Poached Salmon makes 4 servings.

The ingredients for Lemongrass and Citrus Poached Salmon are:

• 2 1/2 pounds salmon fillet
• 1 quart chicken stock
• 1 quart orange juice
• 2 cups white wine
• 1 small yellow onion, chopped
• 2 tablespoons minced garlic
• 2 cups chopped lemon grass
• 1 teaspoon salt
• 1 teaspoon white pepper

Here is how you make Lemongrass and Citrus Poached Salmon:

Remove skin from salmon, then cut into desired portions. In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes. Wine TIpTry with a California Sauvignon Blanc .Number of Servings: 4Recipe submitted by SparkPeople user DJB7600.

The nutritional information for Lemongrass and Citrus Poached Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 835.8

• Total Fat: 26.5 g
• Cholesterol: 203.7 mg
• Sodium: 2,323.0 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 1.1 g
• Protein: 86.5 g