Dinner

Maple Pecan Coconut Salmon (Low Sugar) is for Dinner.

Maple Pecan Coconut Salmon (Low Sugar) takes 35 minutes to prepare.

Maple Pecan Coconut Salmon (Low Sugar) takes 25 minutes to cook.

Maple Pecan Coconut Salmon (Low Sugar) makes 8 servings.

The ingredients for Maple Pecan Coconut Salmon (Low Sugar) are:

4 Salmon Fillets
3/4 C Butter
6 Tbsp. Sugar Free Maple Syrup
2 Tbsp. Splenda
6 Tbsp. Unsweetened Coconut
1/2 C Finely Chopped Pecans

Here is how you make Maple Pecan Coconut Salmon (Low Sugar):

Melt butter in a saucepan over medium heat, and mix in the maple syrup, Splenda, Pecans and Coconut. Bring to a boil, and remove from heat. Cool slightly, and transfer to a large bowl. Place the salmon in the bowl, and turn to coat. Cover, and marinate for 30 minutes in the refrigerator.Preheat oven to 375 degrees F.Spread enough of the marinade sauce to coat the bottom of the baking dish. Arrange the salmon on top, and pour the remaining marinade on top of the salmon - make sure to get some coconut and pecans on top.Bake for 25 minutes in the oven, until salmon flakes easily with a fork.Number of Servings: 8Recipe submitted by SparkPeople user LANDMOM.

The nutritional information for Maple Pecan Coconut Salmon (Low Sugar) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 515.5

• Total Fat: 37.6 g
• Cholesterol: 155.1 mg
• Sodium: 223.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.2 g
• Protein: 40.3 g

The dietary needs meet for Maple Pecan Coconut Salmon (Low Sugar) is Low Carb