The recipe Ron's Healthier Salmon Patty

Made From Scratch Recipes

Ron's Healthier Salmon Patty recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Ron's Healthier Salmon Patty!

Ron's Healthier Salmon Patty

Ron's Healthier Salmon Patty Recipe
Ron's Healthier Salmon Patty

A simple way to make healthier light salmon patties .

What Course Is Ron's Healthier Salmon Patty?

Ron's Healthier Salmon Patty is for Dinner.


How Long Does Ron's Healthier Salmon Patty Recipe Take To Prepare?

Ron's Healthier Salmon Patty takes 20 minutes to prepare.


How Long Does Ron's Healthier Salmon Patty Recipe Take To Cook?

Ron's Healthier Salmon Patty takes 8 minutes to cook.


How Many Servings Does Ron's Healthier Salmon Patty Recipe Make?

Ron's Healthier Salmon Patty makes 2 servings.


What Are The Ingredients For Ron's Healthier Salmon Patty Recipe?

The ingredients for Ron's Healthier Salmon Patty are:

Ingredients:

2 - 5 ounce cans of pink salmon in water
1/4 cup minced onion
1/4 teaspoon black pepper
1/4 teaspoon Cajun Seasoning
1/4 teaspoon Mrs. Dash lemon pepper seasoning
1/4 teaspoon lemon juice
10 low-salt saltine crackers crushed finely
1/4 cup egg beaters
1/8 cup water
3 tablespoons canola oil


How Do I Make Ron's Healthier Salmon Patty?

Here is how you make Ron's Healthier Salmon Patty:

Break the salmon into smaller chunks and put into a bowl. Then add the onion, the seasonings, and the lemon juice. Next add the crushed crackers, egg beaters, and water as needed. Shape into four patties.Heat up the oil in the skillet on medium high heat. Fry the patties until browned. Then turn to brown the other side. Set the patties on a paper towel to drain excess fat. Then serve warm.Serving Size:?Makes four patties. Serving size is two patties.


What's The Nutritional Info For Ron's Healthier Salmon Patty?

The nutritional information for Ron's Healthier Salmon Patty is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 12.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 473.8 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 32.3 g

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