The recipe Salmon, New Orleans Fillet
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Salmon, New Orleans Fillet recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Salmon, New Orleans Fillet!
Salmon, New Orleans Fillet
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- What Course Is Salmon, New Orleans Fillet?
- How Long Does Salmon, New Orleans Fillet Recipe Take To Prepare?
- How Long Does Salmon, New Orleans Fillet Recipe Take To Cook?
- How Many Servings Does Salmon, New Orleans Fillet Recipe Make?
- What Are The Ingredients For Salmon, New Orleans Fillet Recipe?
- How Do I Make Salmon, New Orleans Fillet?
- What's The Nutritional Info For Salmon, New Orleans Fillet?
- What Type Of Cuisine Is Salmon, New Orleans Fillet?
- What Dietary Needs Does Salmon, New Orleans Fillet Meet?
Salmon, New Orleans Fillet |
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Subtly flavorful, smooth balance of sweet and peppery ![]() What Course Is Salmon, New Orleans Fillet?Salmon, New Orleans Fillet is for Dinner. How Long Does Salmon, New Orleans Fillet Recipe Take To Prepare?Salmon, New Orleans Fillet takes 5 minutes to prepare. How Long Does Salmon, New Orleans Fillet Recipe Take To Cook?Salmon, New Orleans Fillet takes 8 minutes to cook. How Many Servings Does Salmon, New Orleans Fillet Recipe Make?Salmon, New Orleans Fillet makes 2 servings. What Are The Ingredients For Salmon, New Orleans Fillet Recipe?The ingredients for Salmon, New Orleans Fillet are: Atlantic Salmon (fish), 1 filletOlive Oil, 1 tbsp Paprika, 1 tbsp Salt, 1 tsp *Onion powder, 1 tsp Garlic powder, 1 tsp Pepper, red or cayenne, 1 tbsp *Pepper, white, 1 tsp Pepper, black, 1 tbsp Thyme, fresh, 1 tsp Thyme, fresh, 1 tsp Oregano, ground, 1 tsp Splenda Brown Sugar Blend, 1 tsp How Do I Make Salmon, New Orleans Fillet?Here is how you make Salmon, New Orleans Fillet: Pat salmon dry,Mix dry spices together in a teacup.On a 9" dinner plate, pour oil and add a full tablespoon of the spice mixture. Stirr to dissolve the pepper oils.Dredge salmon fillet in oil on all sides and allow to rest for 10 minutes.Using a Paper towel, pat much of the spice/oil mixture off, not all, leaving an even coating.Broil 4 minutes on each side. Look for just forming caramelized edges. Do not overdo. Cooking will continue while resting.Allow to rest 2 minutes covered with a towel ( while you throw together your salad?)Serve hot, or cool for your salmon salad!Serving Size: 2 - 6 oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user TENORETROMBE.What's The Nutritional Info For Salmon, New Orleans Fillet?The nutritional information for Salmon, New Orleans Fillet is:
What Dietary Needs Does Salmon, New Orleans Fillet Meet?The dietary needs meet for Salmon, New Orleans Fillet is Low Fat |
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