Dinner

Grilled/Broiled Sake Salmon is for Dinner.

Grilled/Broiled Sake Salmon takes 30 minutes to prepare.

Grilled/Broiled Sake Salmon takes 10 minutes to cook.

Grilled/Broiled Sake Salmon makes 4 servings.

The ingredients for Grilled/Broiled Sake Salmon are:

Marinade:
1 cup sake
1/2 cup natural soy sauce or tamari
1 tablespoon grated fresh gingerroot
2 cloves fresh garlic, peeled and mashed
1 tablespoon dark brown sugar

Salmon fillets (allow 4 oz. per person)
Lemon wedges (optional)

Here is how you make Grilled/Broiled Sake Salmon:

1) Prepare marinade by mixing the sake (Japanese rice wine), the reduced sodium soy sauce or tamari, grated ginger, mashed garlic and dark brown sugar.2) Rinse the salmon fillets under cold water, place in sealable container and pour marinade over fillets. Let marinate in the refrigerator for 1-3 hours, turning container once or twice to achieve even marinating.3) Prepare grill or preheat broiler to high heat.4) Drain fish and place on foil on grill or oven rack. Cook until desired doneness, but do not overcook. Serve at once, with lemon wedges if desired. Serving Size:?Four 4-ounce servings

The nutritional information for Grilled/Broiled Sake Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.4

• Total Fat: 9.2 g
• Cholesterol: 80.5 mg
• Sodium: 1,127.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.3 g
• Protein: 30.9 g

The dietary needs meet for Grilled/Broiled Sake Salmon is Low Carb