The recipe Rumaki- Hawaiian Salmon and Vodka
Rumaki- Hawaiian Salmon and Vodka recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Rumaki- Hawaiian Salmon and Vodka!
Rumaki- Hawaiian Salmon and Vodka
- What Course Is Rumaki- Hawaiian Salmon and Vodka?
- How Long Does Rumaki- Hawaiian Salmon and Vodka Recipe Take To Prepare?
- How Long Does Rumaki- Hawaiian Salmon and Vodka Recipe Take To Cook?
- How Many Servings Does Rumaki- Hawaiian Salmon and Vodka Recipe Make?
- What Are The Ingredients For Rumaki- Hawaiian Salmon and Vodka Recipe?
- How Do I Make Rumaki- Hawaiian Salmon and Vodka?
- What's The Nutritional Info For Rumaki- Hawaiian Salmon and Vodka?
- What Type Of Cuisine Is Rumaki- Hawaiian Salmon and Vodka?
- What Dietary Needs Does Rumaki- Hawaiian Salmon and Vodka Meet?
Rumaki- Hawaiian Salmon and Vodka |
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WoW! Another great appetizer from Hawaii! What Course Is Rumaki- Hawaiian Salmon and Vodka?Rumaki- Hawaiian Salmon and Vodka is for Dinner. How Long Does Rumaki- Hawaiian Salmon and Vodka Recipe Take To Prepare?Rumaki- Hawaiian Salmon and Vodka takes 90 minutes to prepare. How Long Does Rumaki- Hawaiian Salmon and Vodka Recipe Take To Cook?Rumaki- Hawaiian Salmon and Vodka takes 45 minutes to cook. How Many Servings Does Rumaki- Hawaiian Salmon and Vodka Recipe Make?Rumaki- Hawaiian Salmon and Vodka makes 18 servings. What Are The Ingredients For Rumaki- Hawaiian Salmon and Vodka Recipe?The ingredients for Rumaki- Hawaiian Salmon and Vodka are: 18 Pieces of Sliced Turkey Bacon minced1 c Smoked Salmon Vodka 1 1/2 lbs. Skinless Salmon Fillet 2 tsp Cajun spices Salt Black Pepper 3/4 c Bread Crumbs 1/2 c Smoked Salmon 8-oz Can of Sliced Water Chestnuts How Do I Make Rumaki- Hawaiian Salmon and Vodka?Here is how you make Rumaki- Hawaiian Salmon and Vodka: Preheat oven to 300?F. Prepare Bacon: Stretch bacon slices out on baking sheets with sides. Bake 12 minutes. Remove bacon to paper towels; pat dry to remove excess fat. In bowl or zip lock bag, mix bacon and 1 cup smoked salmon vodka. Marinate bacon in vodka for at least 2 hours or overnight.Prepare Salmon:Wash salmon and dry it well. Using needle-nosed pliers, remove pin-bones from salmon. Cut salmon into 18 equal pieces (about 1 1/2-2? cubes). Season salmon cubes with salt, freshly ground black pepper, and Cajun spices.Prepare Breadcrumbs: Mix breadcrumbs and minced smoked salmon together.Assemble and Bake: Preheat oven to 375?F. Remove bacon from vodka marinade, let drain, and pat dry.Lay out bacon slices on work surface. Sprinkle wide end of each bacon slice with layer of salmon breadcrumbs, top with slice of water chestnut, top with seasoned salmon cube. Roll salmon up in bacon. Place salmon rolls on baking sheet with sides.Bake 5 minutes. Using remaining 2 Tbsp. smoked salmon vodka, brush top of each salmon roll with vodka. Serve hot.Adapted from a recipe by Laurie Constantino Serving Size:?makes 18 appetizersNumber of Servings: 18Recipe submitted by SparkPeople user VEHAMILTON1.What's The Nutritional Info For Rumaki- Hawaiian Salmon and Vodka?The nutritional information for Rumaki- Hawaiian Salmon and Vodka is:
What Dietary Needs Does Rumaki- Hawaiian Salmon and Vodka Meet?The dietary needs meet for Rumaki- Hawaiian Salmon and Vodka is Low Carb |
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