Dinner

Asian Salmon Bowl with Lime Drizzle is for Dinner.

Asian Salmon Bowl with Lime Drizzle takes 20 minutes to prepare.

Asian Salmon Bowl with Lime Drizzle takes 20 minutes to cook.

Asian Salmon Bowl with Lime Drizzle makes 4 servings.

The ingredients for Asian Salmon Bowl with Lime Drizzle are:

1 cup brown rice
2 teaspoons unsalted butter
1 large clove garlic, finely chopped
1/4 teaspoon red pepper flakes
3 tablespoons pure maple syrup
3 tablespoons fresh lime juice
3 tablespoons reduced-sodium soy sauce
1 teaspoon cornstarch
4 salmon fillets (4 ounces each), skin removed
1 teaspoon Extra virgin olive oil
4 cups fresh baby spinach

Here is how you make Asian Salmon Bowl with Lime Drizzle:

Heat oven to 400?F. Cook rice as directed on package. In a small saucepan, melt butter over medium heat. Saut? garlic and pepper flakes until garlic is lightly golden, 1 minute. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes. In a medium skillet, warm oil over medium heat. Add 1 package spinach; saut? until just wilted. Remove from pan; set aside. Repeat with second package spinach. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds. Serving Size: Makes 4-1/4 cup rice servingsNumber of Servings: 4Recipe submitted by SparkPeople user AGIBSON61.

The nutritional information for Asian Salmon Bowl with Lime Drizzle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.8

• Total Fat: 17.8 g
• Cholesterol: 80.5 mg
• Sodium: 558.4 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.5 g
• Protein: 31.4 g