The recipe Maple- Lime Salmon with Cilantro Couscous

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Maple- Lime Salmon with Cilantro Couscous recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Maple- Lime Salmon with Cilantro Couscous!

Maple- Lime Salmon with Cilantro Couscous

Maple- Lime Salmon with Cilantro Couscous Recipe
Maple- Lime Salmon with Cilantro Couscous

What Course Is Maple- Lime Salmon with Cilantro Couscous?

Maple- Lime Salmon with Cilantro Couscous is for Dinner.


How Long Does Maple- Lime Salmon with Cilantro Couscous Recipe Take To Prepare?

Maple- Lime Salmon with Cilantro Couscous takes several minutes to prepare.


How Long Does Maple- Lime Salmon with Cilantro Couscous Recipe Take To Cook?

Maple- Lime Salmon with Cilantro Couscous takes several minutes to cook.


How Many Servings Does Maple- Lime Salmon with Cilantro Couscous Recipe Make?

Maple- Lime Salmon with Cilantro Couscous makes 1 servings.


What Are The Ingredients For Maple- Lime Salmon with Cilantro Couscous Recipe?

The ingredients for Maple- Lime Salmon with Cilantro Couscous are:

5.5 oz. salmon
1 tbsp. maple syrup
1 lime, juiced
¼ cup water
¼ cup whole wheat couscous
¼ cup chopped cilantro
Sea salt and pepper to taste
1 ½ cup broccoli, cooked
1 tsp. olive oil


How Do I Make Maple- Lime Salmon with Cilantro Couscous?

Here is how you make Maple- Lime Salmon with Cilantro Couscous:

Put salmon on a cookie sheet. Mix maple syrup with lime juice. Pour over salmon and broil for 8 to 12 min. until fish flakes with a fork. Bring water and couscous to a boil, remove from heat and cover for 12 min. Stir cilantro, salt and pepper into couscous. Serve with salmon and broccoli drizzled with olive oil.Number of Servings: 1Recipe submitted by SparkPeople user RAIDRSGAL.


What's The Nutritional Info For Maple- Lime Salmon with Cilantro Couscous?

The nutritional information for Maple- Lime Salmon with Cilantro Couscous is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 564.2
  • Total Fat: 17.9 g
  • Cholesterol: 110.6 mg
  • Sodium: 131.6 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 48.6 g

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