Dinner

Kabayaki Salmon is for Dinner.

Kabayaki Salmon takes several minutes to prepare.

Kabayaki Salmon takes several minutes to cook.

Kabayaki Salmon makes 4 servings.

The ingredients for Kabayaki Salmon are:

1 pound salmon, cut into 4 fillets (patted very dry to avoid oil splattering)
? cup ume plum vinegar
? cup agave nectar
1 tablespoon olive oil
1 tablespoon grapeseed oil

Here is how you make Kabayaki Salmon:

1.In a small saucepan over medium heat, stir together ume plum vinegar and agave2.When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon3.Place oils in a large frying pan over high heat4.Place salmon in frying pan, do not allow fillets to touch each other5.Fry for 2 minutes until the bottoms are browned6.Brush Kabayaki sauce on the fillets7.Flip salmon over and brush top of the other side, then fry for another minute or 2 until fish flakes easily and is cooked throughNumber of Servings: 4Recipe submitted by SparkPeople user STARFLY101.

The nutritional information for Kabayaki Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.2

• Total Fat: 16.0 g
• Cholesterol: 80.5 mg
• Sodium: 3,213.5 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.0 g
• Protein: 28.8 g

The dietary needs meet for Kabayaki Salmon is Gluten Free