The recipe Smoky Pineapple Paprika Salmon Rub

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Smoky Pineapple Paprika Salmon Rub recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Smoky Pineapple Paprika Salmon Rub!

Smoky Pineapple Paprika Salmon Rub

Smoky Pineapple Paprika Salmon Rub Recipe
Smoky Pineapple Paprika Salmon Rub

This rub is mild and only slightly sweet, despite the pineapple mustard. I've used it on wild Alaska sockeye salmon, which is rich and sweet in itself.

What Course Is Smoky Pineapple Paprika Salmon Rub?

Smoky Pineapple Paprika Salmon Rub is for Dinner.


How Long Does Smoky Pineapple Paprika Salmon Rub Recipe Take To Prepare?

Smoky Pineapple Paprika Salmon Rub takes 2 minutes to prepare.


How Long Does Smoky Pineapple Paprika Salmon Rub Recipe Take To Cook?

Smoky Pineapple Paprika Salmon Rub takes several minutes to cook.


How Many Servings Does Smoky Pineapple Paprika Salmon Rub Recipe Make?

Smoky Pineapple Paprika Salmon Rub makes 5 servings.


What Are The Ingredients For Smoky Pineapple Paprika Salmon Rub Recipe?

The ingredients for Smoky Pineapple Paprika Salmon Rub are:

2 oz. (1/2 jar) Beaver brand Sweet Hawaiian Pineapple Mustard
2 tsp. Hungarian sweet paprika
1/8 tsp. smoked sea salt
1 tsp extra virgin olive oil


How Do I Make Smoky Pineapple Paprika Salmon Rub?

Here is how you make Smoky Pineapple Paprika Salmon Rub:

Mix all ingredients together in a small bowl. Dry a salmon fillet very well and and slather the rub over all sides. Cook fillet as desired on an oiled grill, an oiled nonstick skillet, or under a broiler.Number of Servings: 5Recipe submitted by SparkPeople user RACHELRHF.


What's The Nutritional Info For Smoky Pineapple Paprika Salmon Rub?

The nutritional information for Smoky Pineapple Paprika Salmon Rub is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 33.1
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

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