Dinner

Herb Crusted Roast Salmon is for Dinner.

Herb Crusted Roast Salmon takes 30 minutes to prepare.

Herb Crusted Roast Salmon takes 20 minutes to cook.

Herb Crusted Roast Salmon makes 4 servings.

The ingredients for Herb Crusted Roast Salmon are:

rosemary, salt & pepper
garlic & pine nuts
olive oil
salmon steaks

Here is how you make Herb Crusted Roast Salmon:

Combine 1st four ingredients, grind up pine nuts and add to mixture. Pat paste like mixture on salmon steaks. Arrange in lightly oiled baking dish. Drizzle each with oil. Bake 15-20 min in 375 degree oven and bake until topping is golden brown and fish is opagueNumber of Servings: 4Recipe submitted by SparkPeople user SGORMAN1008.

The nutritional information for Herb Crusted Roast Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.9

• Total Fat: 28.1 g
• Cholesterol: 109.5 mg
• Sodium: 227.1 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.9 g
• Protein: 41.8 g