Dinner

Lawry's SALMON WITH PINEAPPLE SALSA is for Dinner.

Lawry's SALMON WITH PINEAPPLE SALSA takes 10 minutes to prepare.

Lawry's SALMON WITH PINEAPPLE SALSA takes 16 minutes to cook.

Lawry's SALMON WITH PINEAPPLE SALSA makes 8 servings.

The ingredients for Lawry's SALMON WITH PINEAPPLE SALSA are:

2 pounds salmon fillets

3/4 cup Lawry's? Hawaiian Marinade With Tropical Fruit Juices, divided

1 can (8 ounces) crushed pineapple, drained

1/4 cup finely chopped red bell pepper

2 tablespoons finely chopped fresh cilantro

2 tablespoons finely chopped red onion

1 tablespoon finely chopped jalapeno pepper (optional)

Here is how you make Lawry's SALMON WITH PINEAPPLE SALSA:

SALMON WITH PINEAPPLE SALSA Prep Time: 10 minutes Marinate Time: 15 minutes Cook Time: 16 minutes Makes: 8 servings. Directions1. Place salmon in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. 2. Meanwhile, mix 2 tablespoons of the remaining marinade, pineapple, bell pepper, cilantro, onion and jalapeno pepper in small bowl until well blended. Set aside. Remove salmon from marinade. Discard any remaining marinade. 3. Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork, brushing with remaining 2 tablespoons marinade halfway through cooking time. Serve salmon with pineapple salsa. Nutrition Information per serving?Low Calorie ?Low Carbohydrate ?Low SodiumCalories 236, Fat 12g, Protein 22g, Carbohydrates 10g, Cholesterol 61mg, Sodium 338mg, Fiber 0g Number of Servings: 8Recipe submitted by SparkPeople user MICHAEL_41.

The nutritional information for Lawry's SALMON WITH PINEAPPLE SALSA is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.7

• Total Fat: 9.2 g
• Cholesterol: 80.5 mg
• Sodium: 441.3 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.4 g
• Protein: 29.0 g

Lawry's SALMON WITH PINEAPPLE SALSA is Asian cuisine.