The recipe Salmon Foil Pack

Made From Scratch Recipes

Salmon Foil Pack recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Salmon Foil Pack!

Salmon Foil Pack

Salmon Foil Pack Recipe
Salmon Foil Pack

1. Preheat oven to 350 Degrees. (Toaster oven can also be used.)Spray a sheet of foil with nonstick oil spray.2. Place spinach, salmon, and tomatos in middle of foil.3. Pour white wine over salmon.4. Season with salt and pepper.5. Bake for 30 minutes.6. Carefully remove from oven and serve. (Caution, be careful to not spill the hot liquid from the pouch).7.

What Course Is Salmon Foil Pack?

Salmon Foil Pack is for Dinner.


How Long Does Salmon Foil Pack Recipe Take To Prepare?

Salmon Foil Pack takes 5 minutes to prepare.


How Long Does Salmon Foil Pack Recipe Take To Cook?

Salmon Foil Pack takes 30 minutes to cook.


How Many Servings Does Salmon Foil Pack Recipe Make?

Salmon Foil Pack makes 1 servings.


What Are The Ingredients For Salmon Foil Pack Recipe?

The ingredients for Salmon Foil Pack are:

1/2 Wild Salmon Filet
2 Tablespoons White Wine
12 Grape Tomatos
1/2 Cup Fresh Spinach


How Do I Make Salmon Foil Pack?

Here is how you make Salmon Foil Pack:

Serving Size: Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user TSUKAMOM.


What's The Nutritional Info For Salmon Foil Pack?

The nutritional information for Salmon Foil Pack is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 9.8 g
  • Cholesterol: 85.2 mg
  • Sodium: 80.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 31.1 g

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