Dinner

Cucumber-Radish Salsa is for Dinner.

Cucumber-Radish Salsa takes 20 minutes to prepare.

Cucumber-Radish Salsa takes several minutes to cook.

Cucumber-Radish Salsa makes 6 servings.

The ingredients for Cucumber-Radish Salsa are:

Cucumber (peeled), 1.5 medium
Radishes, 6 medium (3/4" to 1" dia)
Onions, raw, .5 cup, chopped
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
*Lemon Juice, 2 wedge yields
Salt, .25 tsp
Pepper, red or cayenne, 1 tsp
Pepper, black, 1 tsp
Oregano, ground, 1.5 tbsp

Here is how you make Cucumber-Radish Salsa:

Peel, seed, and chop cucumber. Place in a colandar. Sprinkle with salt and stir to mix thoroughly. Let drain. While cucumber is draining, slice and roughly chop radishes. Press gently but firmly between papertowels to rid of excess moisture. Chop onion. Seed and chop tomato. Combine all in medium bowl. Add squeeze of half a lemon, quarter tsp of salt, 1 tsp. ground red pepper, 1 tsp. fresh ground pepper, and 1.5 tbsp. of oregano. I use mexican oregano for this dish. Alternately, fresh oregano, or fresh cilantro would be a nice addition as well. This is great when paired with spicy pork chops.Number of Servings: 6Recipe submitted by SparkPeople user COSMICDAISY.

The nutritional information for Cucumber-Radish Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 22.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 102.8 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.6 g
• Protein: 0.9 g

The dietary needs meet for Cucumber-Radish Salsa is Lactose Free