Dinner

Enchiladas Suizas (salsa verde) is for Dinner.

Enchiladas Suizas (salsa verde) takes several minutes to prepare.

Enchiladas Suizas (salsa verde) takes several minutes to cook.

Enchiladas Suizas (salsa verde) makes 4 servings.

The ingredients for Enchiladas Suizas (salsa verde) are:

1 cup chopped onion
1/2 cup chopped fresh cilantro
2 garlic cloves, minced
1 bottle mild salsa verde (Trader Joe's or other)
2 cups shredded cooked chicken breast
1/3 low fat cream cheese, softened
1 cup chicken broth
8 corn tortillas
Cooking spray
1/2 cup Mexican cheese blend (can use low fat version to reduce calories)

Here is how you make Enchiladas Suizas (salsa verde):

Combine salsa verde, garlic, onions and cilantro in a blender and process until smooth. Combine chicken and cream cheese and stir in 1/2 cup salsa mixture. Bring broth to a simmer in medium skillet. Add one tortilla at a time and cook for 2 seconds on each side or until soft (if left too long, they'll tear). Drain on paper towels. Spoon about 1/4 cup chicken mixture down center of tortilla and roll it up. Place tortilla, seam side down in a baking dish coated in cooking spray. Repeat with all 8 tortillas.Pour remaining salsa over enchiladas; sprinkle with cheese. Bake at 425 for 12-15 minutes. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user JENNAGUERRA.

The nutritional information for Enchiladas Suizas (salsa verde) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.1

• Total Fat: 11.2 g
• Cholesterol: 74.5 mg
• Sodium: 1,145.7 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.4 g
• Protein: 32.8 g

Enchiladas Suizas (salsa verde) is Mexican cuisine.