Dinner

Fresh Peach Salsa (Trillium1204) is for Dinner.

Fresh Peach Salsa (Trillium1204) takes 10 minutes to prepare.

Fresh Peach Salsa (Trillium1204) takes several minutes to cook.

Fresh Peach Salsa (Trillium1204) makes 8 servings.

The ingredients for Fresh Peach Salsa (Trillium1204) are:

1 large fresh peach, chopped
2 tablespoons Kraft Calorie-Wise Balsamic Vinaigrette Dressing
1-1/2 tablespoons chopped fresh basil
1 tablespoon finely chopped red onions
1 teaspoon finely chopped seeded jalape?o peppers

Here is how you make Fresh Peach Salsa (Trillium1204):

Combine ingredients. Kitchens tips:Variation Substitute: cilantro for the basil and/or habanero peppers for the jalapeno peppers.How to Chiffonade Basil: Stack clean basil leaves, then tightly roll them crosswise into a cigar shape. Thinly slice the "cigar" crosswise.How to Select & Ripen Fresh Peaches: Ripe peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days. Serving Size: Makes 1 cup or 8 servings, 2 Tbsp. (30 mL) eachNumber of Servings: 8Recipe submitted by SparkPeople user TRILLIUM1204.

The nutritional information for Fresh Peach Salsa (Trillium1204) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 15.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 58.1 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.2 g

The dietary needs meet for Fresh Peach Salsa (Trillium1204) is Vegetarian