Dinner

Steak and Onion Sandwich is for Dinner.

Steak and Onion Sandwich takes 15 minutes to prepare.

Steak and Onion Sandwich takes 15 minutes to cook.

Steak and Onion Sandwich makes 2 servings.

The ingredients for Steak and Onion Sandwich are:

*French Rolls, 1 roll
Onions, raw, 2 cup, sliced
Beef, round steak, 4 oz
Granulated Sugar, .5 cup
Pepper, black, 1 tsp
Canola oil, 2 tbsp

Here is how you make Steak and Onion Sandwich:

Sautee onions in non-stick pan with 1 tbsp canola oil over medium heat. When onions are slightly browned, begin adding sugar to desired carmelization. Remove onions to another plate to keep warm; set aside. Grill or sautee steak in same pan as onions with 1 tbsp canola oil. Split and toast rolls. When steak is desired doneness, add a small amount of water to pan to create a sauce. Reduce to desired thickness. Put slices of beef on toasted rolls, then top with sauteed onions. Pour half of sauce in pan on each sandwich. Makes 2 servings. Best eaten with knife and fork.Number of Servings: 2Recipe submitted by SparkPeople user SMOOSHIEST.

The nutritional information for Steak and Onion Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 491.1

• Total Fat: 17.2 g
• Cholesterol: 32.3 mg
• Sodium: 149.1 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 3.0 g
• Protein: 16.0 g