Dinner

Onion and Apple Port Wine Sauce is for Dinner.

Onion and Apple Port Wine Sauce takes 10 minutes to prepare.

Onion and Apple Port Wine Sauce takes 10 minutes to cook.

Onion and Apple Port Wine Sauce makes 4 servings.

The ingredients for Onion and Apple Port Wine Sauce are:

2 small (2-1/2" dia) Apples, fresh with skin
3 tbsp Fuzzy Navel Jelly (Peach/Orange)
1 cup sliced red onion (sliced longways, not across)
1/4 cup Ocean Spray, Craisins
2 tbsp Butter
4 oz Port (wine)
2 Tbsp unpacked Brown Sugar

Here is how you make Onion and Apple Port Wine Sauce:

Slice the apples and red onion. Melt the butter in a medium sauce pan and saut? the onions, apples and Craisins or about 3 minutes, until tender. Add the port wine, jelly and brown sugar, continuing to cook until the jelly is melted and the brown sugar caramelizes. Serve over chicken breasts or other meats.Serving Size: Makes sauce for 4 chicken breastsNumber of Servings: 4Recipe submitted by SparkPeople user DIANE51152.

The nutritional information for Onion and Apple Port Wine Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.3

• Total Fat: 5.8 g
• Cholesterol: 15.5 mg
• Sodium: 42.7 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.0 g
• Protein: 1.2 g