Dinner

Asparagus In Parsley Sauce is for Dinner.

Asparagus In Parsley Sauce takes several minutes to prepare.

Asparagus In Parsley Sauce takes several minutes to cook.

Asparagus In Parsley Sauce makes 6 servings.

The ingredients for Asparagus In Parsley Sauce are:

2 tbsp margarine
2 tbsp all purpose flour
1/8 tsp freshly ground black pepper
1 1/2 cups low sodium chicken broth
2 egg yolks
1/2 cups 1% milk
1 cup minced fresh parsley
1/2 cup Parmesean Cheese, grated
24 medium/large fresh asparagus spears

Here is how you make Asparagus In Parsley Sauce:

In a large skillet, melt butter over medium heat. Stir in the flour and black pepper until smooth. Gradually whisk in broth. Bring to a boil; cook and stir 1-2 minutes or until thicken. Remove from heat.In a small bowl, combine egg yolks and milk. Stir a small amount of hot broth mixture into egg mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes or until thickened. Stir in parsley and parmesan cheese; when well blended add steamed asparagus and cook for 1-2 minutes. Then serve. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JENNIFFRM.

The nutritional information for Asparagus In Parsley Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.5

• Total Fat: 8.8 g
• Cholesterol: 83.5 mg
• Sodium: 336.6 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.3 g
• Protein: 9.8 g