The recipe Baked Fish with Lime and Ginger Sauce
Baked Fish with Lime and Ginger Sauce recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Baked Fish with Lime and Ginger Sauce!
Baked Fish with Lime and Ginger Sauce
- What Course Is Baked Fish with Lime and Ginger Sauce?
- How Long Does Baked Fish with Lime and Ginger Sauce Recipe Take To Prepare?
- How Long Does Baked Fish with Lime and Ginger Sauce Recipe Take To Cook?
- How Many Servings Does Baked Fish with Lime and Ginger Sauce Recipe Make?
- What Are The Ingredients For Baked Fish with Lime and Ginger Sauce Recipe?
- How Do I Make Baked Fish with Lime and Ginger Sauce?
- What's The Nutritional Info For Baked Fish with Lime and Ginger Sauce?
- What Type Of Cuisine Is Baked Fish with Lime and Ginger Sauce?
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Mild white fish with a light but flavorful sauce is a simple and healthy main dish. What Course Is Baked Fish with Lime and Ginger Sauce?Baked Fish with Lime and Ginger Sauce is for Dinner. How Long Does Baked Fish with Lime and Ginger Sauce Recipe Take To Prepare?Baked Fish with Lime and Ginger Sauce takes 5 minutes to prepare. How Long Does Baked Fish with Lime and Ginger Sauce Recipe Take To Cook?Baked Fish with Lime and Ginger Sauce takes 15 minutes to cook. How Many Servings Does Baked Fish with Lime and Ginger Sauce Recipe Make?Baked Fish with Lime and Ginger Sauce makes 2 servings. What Are The Ingredients For Baked Fish with Lime and Ginger Sauce Recipe?The ingredients for Baked Fish with Lime and Ginger Sauce are: Two Filets of Mild White Fish6 oz each Cod, Halibut, Tilapia, etc. Nutritional Info is for Pacific Cod Sauce: Juice of one lime 1/2 tsp sugar 1 clove garlic, finely minced 1 tsp ginger root, finely minced 1/2 tsp Thai chili sauce (or to taste) 1/2 tsp soy sauce How Do I Make Baked Fish with Lime and Ginger Sauce?Here is how you make Baked Fish with Lime and Ginger Sauce: Bake or Steam Fish by preferred method until just done and fish flakes when tested with a fork. One easy method is to bake at 350 degrees for about 10 -15 minutes. Check frequently and do not overcook.While fish is cooking, mince garlic and ginger finely, mix all other sauce ingredients and let flavors blend. When fish is done, place on serving plates, and spoon 1/2 of sauce over each fillet of fish.Garnish with cilantro and lime wedge if desired. (Not included in nutritional info).Two servingsNumber of Servings: 2Recipe submitted by SparkPeople user GALPONETTA.What's The Nutritional Info For Baked Fish with Lime and Ginger Sauce?The nutritional information for Baked Fish with Lime and Ginger Sauce is:
What Type Of Cuisine Is Baked Fish with Lime and Ginger Sauce?Baked Fish with Lime and Ginger Sauce is Asian cuisine. |
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