Dinner

baked macaroni with cashew sauce is for Dinner.

baked macaroni with cashew sauce takes 15 minutes to prepare.

baked macaroni with cashew sauce takes 30 minutes to cook.

baked macaroni with cashew sauce makes 6 servings.

The ingredients for baked macaroni with cashew sauce are:

12 oz Elbow macaroni, Hodgson Mill whole grain whole wheat (~1 c cooked) (by ASYOUWISH91)
1.25 cup Cashew Nuts, Raw (by LORBILENKIN)
4 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
7.5 tsp Pimiento, stemmed and peeled
1 tbsp Lemon juice
2 serving Miso Paste - White (1 tsp) (by FREWTYL)
1 tsp Onion powder
0.5 tsp Salt
0.33 cup Bread crumbs, dry, grated, plain

Here is how you make baked macaroni with cashew sauce:

preheat oven to 350cook macaroni depending on packageblend cashews with 1/4 c water until nearly smooth. add yeast, pimientos, lemon juice, miso, onion powder, salt and additional 3/4 c water. blend to smoothcombine drained macaroni with sauce and transfer to a 2 qt baking dish. sprinkle bread crumbs over top and cover.bake for 30 mins or until sauce bubblesServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user RAVENHEART99.

The nutritional information for baked macaroni with cashew sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 408.5

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 296.4 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 10.9 g
• Protein: 18.0 g

The dietary needs meet for baked macaroni with cashew sauce is Vegan