Dinner

Baked Pork with Tomatillo Sauce is for Dinner.

Baked Pork with Tomatillo Sauce takes 15 minutes to prepare.

Baked Pork with Tomatillo Sauce takes 20 minutes to cook.

Baked Pork with Tomatillo Sauce makes 1 servings.

The ingredients for Baked Pork with Tomatillo Sauce are:

cooking spray
1/4 cup chopped onion
one pork chop (3 oz)
2 dashes ground cumin
2 dashes salt
5 tomatillos
2 cherry tomatoes
1 tablespoon dry Ancho chilli crumbled
2 dashes red chilli

Here is how you make Baked Pork with Tomatillo Sauce:

Serving Size:?Fills one single serving casserol dish.Preheat oven to 350 degrees.Spray small frying pan and small casserole dish with cooking spray.Pat pork chop with one dash of cumin and salt on each side.Brown both sides of pork chop to seal in juices and then remove from frying pan and set aside.In same frying pan saute onion and garlic. Then add the rest of the ingredients plus 1/4 cup water. Simmer for about 3 minutes.Then put half of the sauce in the bottom of the casserole dish.Top with pork chop and then top again with the rest of the tomatillo sauce.Cover and bake for 20 minutes.

The nutritional information for Baked Pork with Tomatillo Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 273.0

• Total Fat: 10.0 g
• Cholesterol: 67.2 mg
• Sodium: 219.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 5.4 g
• Protein: 26.4 g