Dinner

Baked Ravioli with Meat Sauce is for Dinner.

Baked Ravioli with Meat Sauce takes 120 minutes to prepare.

Baked Ravioli with Meat Sauce takes 45 minutes to cook.

Baked Ravioli with Meat Sauce makes 1 servings.

The ingredients for Baked Ravioli with Meat Sauce are:

1/2 c. Onions, raw, chopped
Garlic, 1 clove minced
Tomato Sauce, 2 cups
Canned Tomatoes, 6 cups, drained and pureed
Pepper, black, 1 tsp
Salt, 1 tsp
Pepper, red or cayenne, .08 tsp
Granulated Sugar, 4 tsp
Basil, 1 tbsp
Oregano, ground, 1 tbsp
Bay Leaf, 1 leaf
Ground beef, lean, 1 lb.
*Buitoni Four Cheese Ravioli, 1 bag.
Mozzarella Cheese, part skim milk, 8 oz (low fat)

Here is how you make Baked Ravioli with Meat Sauce:

Brown beef, onion and garlic. Add the next 10 ingredients and simmer for 2 hours, uncovered.Spoon 1/3 of the meat sauce into a 2qt. square baking dish. Arrange frozen ravioli atop the meat sauce. Sprinkle with 1/3 of the mozzarella cheese. Top with sauce 1/3 of the meat sauce. Top with 1/3 of the cheese. Top with remaining meat sauce. Bake covered for 40 minutes. Uncover and sprinkle on remaining cheese. Bake another 5 minutes. Serving Size: Makes 6 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KATSTOKES.

The nutritional information for Baked Ravioli with Meat Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,152.3

• Total Fat: 170.6 g
• Cholesterol: 621.7 mg
• Sodium: 9,726.4 mg
• Total Carbs: 227.8 g
• Dietary Fiber: 31.6 g
• Protein: 185.3 g