Dinner

Mongolian-style BBQ Marinade and Sauce is for Dinner.

Mongolian-style BBQ Marinade and Sauce takes 20 minutes to prepare.

Mongolian-style BBQ Marinade and Sauce takes several minutes to cook.

Mongolian-style BBQ Marinade and Sauce makes 6 servings.

The ingredients for Mongolian-style BBQ Marinade and Sauce are:

1 cup Hoisin Sauce (Lee Kum Kee brand preferred)
1 tbsp Granulated Sugar
1.5 tbsp Kikkoman Tamari Soy Sauce
1.5 tbsp Sherry Wine Vinegar
1.5 tbsp Marukan Rice Vinegar
1 tbsp Scallions, finely chopped
1 tsp Tabasco Sauce
0.5 tbsp Black Bean Sauce (Lee Kum Kee preferred)
1.5 tbsp Fresh Ginger, peeled and grated
1.5 tbsp Garlic, finely chopped
.75 tsp ground white pepper
1/4 cup Cilantro, finely chopped
1 tbsp Sesame Oil

Here is how you make Mongolian-style BBQ Marinade and Sauce:

Combine all ingredients in a non-reactive mixing bowl and stir well to combine. Allow to sit a room temperature for 30 minutes for flavors to meld.Store sauce up to 2 weeks in fridgeServing Size: Makes 1.5 cups of marinade/sauceNumber of Servings: 6Recipe submitted by SparkPeople user BELASARIA.

The nutritional information for Mongolian-style BBQ Marinade and Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,489.6 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g

Mongolian-style BBQ Marinade and Sauce is Asian cuisine.