The recipe Weber Tangy BBQ Sauce

Made From Scratch Recipes

Weber Tangy BBQ Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Weber Tangy BBQ Sauce!

Weber Tangy BBQ Sauce

Weber Tangy BBQ Sauce Recipe
Weber Tangy BBQ Sauce

This sauce is wonderful, especially on chicken. But it's also great on fries, burgers, hot dogs -- anything. You might want to make a big batch and freeze some so it's always available. Brush it on whatever's grilling during the last 20 minutes. Otherwise, it will burn.

Weber Tangy BBQ Sauce

What Course Is Weber Tangy BBQ Sauce?

Weber Tangy BBQ Sauce is for Dinner.


How Long Does Weber Tangy BBQ Sauce Recipe Take To Prepare?

Weber Tangy BBQ Sauce takes several minutes to prepare.


How Long Does Weber Tangy BBQ Sauce Recipe Take To Cook?

Weber Tangy BBQ Sauce takes several minutes to cook.


How Many Servings Does Weber Tangy BBQ Sauce Recipe Make?

Weber Tangy BBQ Sauce makes 5 servings.


What Are The Ingredients For Weber Tangy BBQ Sauce Recipe?

The ingredients for Weber Tangy BBQ Sauce are:

? 2 tablespoons unsalted butter
? 1/2 cup finely chopped celery
? 3 tablespoons finely chopped yellow onion
? 1 cup ketchup
? 2 tablespoons fresh lemon juice
? 2 tablespoons granulated sugar
? 2 tablespoons cider vinegar
? 1 tablespoon Worcestershire sauce
? 1 teaspoon dry mustard
? Freshly ground pepper to taste


How Do I Make Weber Tangy BBQ Sauce?

Here is how you make Weber Tangy BBQ Sauce:

In medium saucepan over medium heat, melt butter. Add celery and onion and cook 2 to 3 minutes, stirring occasionally. Add remaining ingredients and whisk together. Bring to boil, reduce heat, cover and simmer 15 minutes, stirring occasionally. Transfer to a bowl, cover and refrigerate until ready to use. Makes about 1 1/3 cups.Serving Size: Makes approx 1 1/3 cups.. Number of Servings: 5Recipe submitted by SparkPeople user CRYSMYS.


What's The Nutritional Info For Weber Tangy BBQ Sauce?

The nutritional information for Weber Tangy BBQ Sauce is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 4.9 g
  • Cholesterol: 12.4 mg
  • Sodium: 582.6 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

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