The recipe Egyptian White beans in a red sauce

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Egyptian White beans in a red sauce recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Egyptian White beans in a red sauce!

Egyptian White beans in a red sauce

Egyptian White beans in a red sauce Recipe
Egyptian White beans in a red sauce

A typical egyptian dish. Meat can be used instead of chicken.

What Course Is Egyptian White beans in a red sauce?

Egyptian White beans in a red sauce is for Dinner.


How Long Does Egyptian White beans in a red sauce Recipe Take To Prepare?

Egyptian White beans in a red sauce takes 30 minutes to prepare.


How Long Does Egyptian White beans in a red sauce Recipe Take To Cook?

Egyptian White beans in a red sauce takes 60 minutes to cook.


How Many Servings Does Egyptian White beans in a red sauce Recipe Make?

Egyptian White beans in a red sauce makes 12 servings.


What Are The Ingredients For Egyptian White beans in a red sauce Recipe?

The ingredients for Egyptian White beans in a red sauce are:

5.0 cup Beans, pinto boiled
4.0 medium (2-1/2" dia) Onions, raw, minced
3.0 medium whole (2-3/5" dia) Red Ripe Tomatoes, blended into a sauce
5.0 tbsp Corn Oil
12.0 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts cubed


How Do I Make Egyptian White beans in a red sauce?

Here is how you make Egyptian White beans in a red sauce:

Boil beans until semi tender, set aside. Sautee the onions add 2 tsp of minced garlic in the oil, sautee the chicken, add spices, add the tomato sauce, cook the chicken, add the beans, cook again for about half an hour. Serve with white rice.Serving Size: Makes 12 ladlesNumber of Servings: 12.0Recipe submitted by SparkPeople user Y_GHAZALY.


What's The Nutritional Info For Egyptian White beans in a red sauce?

The nutritional information for Egyptian White beans in a red sauce is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 6.5 g
  • Cholesterol: 13.8 mg
  • Sodium: 80.7 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 12.3 g

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