Dinner

Enchilada Caserole w/Pinto Beans and Red Sauce is for Dinner.

Enchilada Caserole w/Pinto Beans and Red Sauce takes 20 minutes to prepare.

Enchilada Caserole w/Pinto Beans and Red Sauce takes 30 minutes to cook.

Enchilada Caserole w/Pinto Beans and Red Sauce makes 8 servings.

The ingredients for Enchilada Caserole w/Pinto Beans and Red Sauce are:

1.5 lbs ground beef
1 can rotle hot diced tomatoes w/habaneros
1 can ranch style beans
1 can old el paso red hot enchilada sauce
1 cup kraft sharp cheddar cheese
1 can hatch green hot chilies

Here is how you make Enchilada Caserole w/Pinto Beans and Red Sauce:

combine all caned items and heat while ground beef is browning.. drain beef after done. Poor heated canned items into drained beef and simmer for 5 minutes. Pour mixture over bed of tortilla chips in a 9 X 13 pan. Sprinkle cheese on top and heat in 350 degree oven until cheese is melted.Makes 8 servings

The nutritional information for Enchilada Caserole w/Pinto Beans and Red Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.2

• Total Fat: 13.7 g
• Cholesterol: 65.0 mg
• Sodium: 795.6 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.9 g
• Protein: 22.6 g