Dinner

Beef Fillets with Mushroom Sauce is for Dinner.

Beef Fillets with Mushroom Sauce takes 5 minutes to prepare.

Beef Fillets with Mushroom Sauce takes 20 minutes to cook.

Beef Fillets with Mushroom Sauce makes 4 servings.

The ingredients for Beef Fillets with Mushroom Sauce are:

1 pound (4 steaks) Beef
2 cups Beef Broth - seperated (or 1 cup Broth and 1 cup Dry Red Wine)
1/2 cup Mushrooms - pieced or sliced
2 tsp all-purpose Flour
2 tsp Ketchup
2 tsp Steak sauce
2 tsp Worcestershire Sauce
1 tsp Ground Mustard
1/2 tsp Salt
1/2 tsp Pepper

Here is how you make Beef Fillets with Mushroom Sauce:

1. Season steaks with salt and pepper. 2. Brown Steaks on both sides over medium-high heat. Remove and keep warm.3. Reduce heat to medium. Add 1 cup of Broth or the Red Wine to the pan and stir to loosen the browned bits. Cook for 2-3 minutes until liquid is reduced in half. Combine the flour and 1 cup Broth until smooth and whisk into the juice in the pan. Add steak sauce, Worcestershire, ketchup and mustard - Bring to a boil.4. Return steaks to the skillet and add mushrooms. Cook for 4-5 minutes on each side or until steaks reach desired doneness.Number of Servings: 4Recipe submitted by SparkPeople user TRACYBIRD411.

The nutritional information for Beef Fillets with Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.2

• Total Fat: 4.5 g
• Cholesterol: 64.6 mg
• Sodium: 726.4 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.2 g
• Protein: 28.3 g