Dinner

Beef in Oyster Sauce is for Dinner.

Beef in Oyster Sauce takes 10 minutes to prepare.

Beef in Oyster Sauce takes 5 minutes to cook.

Beef in Oyster Sauce makes 2 servings.

The ingredients for Beef in Oyster Sauce are:

Beef Fillet Steak, 300 gram(s)
Light Soy Sauce, 1 tsp
Oyster Sauce, 1 tbsp
Plus Oyster Sauce, 0.25 tbsp
Garlic, 3 cloves crushed
Chilli Peppers, 1 red pepper deseeded and finely chopped
Pak choi 200g, steamed, leaves sliced in half
Olive Oil, 1.5 tbsp

Here is how you make Beef in Oyster Sauce:

Prepare the beef fillet by hammering it with a rolling pin, then slice it thinly, placing pieces into a bowl. Season with soy sauce, 1 tbsp oyster sauce, a pinch of sugar, black pepper.Heat wok over high heat, add 0.5 tbsp oil, add garlic and chilli and toss quickly. Add the pak choy nd stir fry for 1 min. Season with 1 tsp oyster sauce, transfer pakchoy to a serving dish.Heat wok over high heat, add rest of oil. Add the beef and stir fry for about 2 mins.Toss the pak choy back in with the beef and serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Beef in Oyster Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 415.0

• Total Fat: 23.3 g
• Cholesterol: 0.0 mg
• Sodium: 278.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.2 g
• Protein: 46.6 g

Beef in Oyster Sauce is Asian cuisine.