Dinner

Beef Liver in Tomato Sauce is for Dinner.

Beef Liver in Tomato Sauce takes 10 minutes to prepare.

Beef Liver in Tomato Sauce takes 20 minutes to cook.

Beef Liver in Tomato Sauce makes 8 servings.

The ingredients for Beef Liver in Tomato Sauce are:

5 tbsp olive oil
1 large onion, sliced
1.5 lb beef liver
1/2 C all purpose flour
1 tsp salt
1 tsp pepper
1 12 ounce can tomato sauce
1/4 C low sodium chicken broth
1 tsp dried oregano

Here is how you make Beef Liver in Tomato Sauce:

Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARLY8.

The nutritional information for Beef Liver in Tomato Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.8

• Total Fat: 13.2 g
• Cholesterol: 296.0 mg
• Sodium: 544.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.6 g
• Protein: 23.5 g