The recipe Beef Skewers with Chimichurri Sauce

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Beef Skewers with Chimichurri Sauce recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Beef Skewers with Chimichurri Sauce!

Beef Skewers with Chimichurri Sauce

Beef Skewers with Chimichurri Sauce Recipe
Beef Skewers with Chimichurri Sauce

What Course Is Beef Skewers with Chimichurri Sauce?

Beef Skewers with Chimichurri Sauce is for Dinner.


How Long Does Beef Skewers with Chimichurri Sauce Recipe Take To Prepare?

Beef Skewers with Chimichurri Sauce takes 5 minutes to prepare.


How Long Does Beef Skewers with Chimichurri Sauce Recipe Take To Cook?

Beef Skewers with Chimichurri Sauce takes 15 minutes to cook.


How Many Servings Does Beef Skewers with Chimichurri Sauce Recipe Make?

Beef Skewers with Chimichurri Sauce makes 2 servings.


What Are The Ingredients For Beef Skewers with Chimichurri Sauce Recipe?

The ingredients for Beef Skewers with Chimichurri Sauce are:

500g Sirloin Steak, cut in 3 cm cubes
12 Bay leaves - fresh
extra virgin olive oil
1 tsp ground cumin

sauce
1 long red chilli
2 garlic cloves
1/3 cup extra virgin olive oil
3 tbsp red wine vinegar
1 tsp hot smoked paprika
2 tbsp fresh coriander
2 tbsp flat leaf parsley


How Do I Make Beef Skewers with Chimichurri Sauce?

Here is how you make Beef Skewers with Chimichurri Sauce:

Thread pieces of meat alternatively with bay leaves on 4 skewers (leave a small gap between the meat). Brush with olive oil and sprinkle with cumin. Cook on a hot BBQ or under a preheated grill until cooked. Remove from heat and allow to rest.While steak is resting make sauce by putting chilli, garlic, oil, vinegar and paprika in a blender. Combine well. Add herbs and blend for 5 seconds. Serve with skewers.Serving Size: make 4 skewers, serves 2Number of Servings: 2Recipe submitted by SparkPeople user NJDANIEL.


What's The Nutritional Info For Beef Skewers with Chimichurri Sauce?

The nutritional information for Beef Skewers with Chimichurri Sauce is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 831.9
  • Total Fat: 55.0 g
  • Cholesterol: 222.5 mg
  • Sodium: 169.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 76.6 g

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