Dinner

Beef Tips in Mushroom Sauce is for Dinner.

Beef Tips in Mushroom Sauce takes 10 minutes to prepare.

Beef Tips in Mushroom Sauce takes 30 minutes to cook.

Beef Tips in Mushroom Sauce makes 4 servings.

The ingredients for Beef Tips in Mushroom Sauce are:

2 lbs beef sirloin, trimmed and cut into cubes

2 Tbs olive oil

1 onion, sliced

2 cups sliced mushrooms

2 cloves garlic, crushed

3 Tbs flour

1/2 tsp dried thyme

1/4 tsp pepper

1/4 tsp nutmeg

1 1/2 cups beef broth

1/2 cup dry red wine (or more beef broth)

2 Tbs chopped fresh parsley

Here is how you make Beef Tips in Mushroom Sauce:

Brown beef cubes in olive oil over medium heat. Turn cubes frequently to ensure even browning. Add the onions and cook 2 minutes longer. Stir in mushrooms and garlic. Reduce heat to medium low and sauté until mushrooms are browned. Combine flour, thyme, pepper and nutmeg in a small dish. Sprinkle over the meat and mushroom mixture, stirring well. Stir in the red wine and beef broth. Stir until liquid comes to a boil and begins to thicken. Reduce heat to low, cover loosely and simmer for 20 minutes. Serve over rice. Garnish with chopped parsley Number of Servings: 4Recipe submitted by SparkPeople user JLMAE3.

The nutritional information for Beef Tips in Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 577.0

• Total Fat: 25.5 g
• Cholesterol: 201.7 mg
• Sodium: 544.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.3 g
• Protein: 72.6 g