Dinner

Beef with Oyster Sauce is for Dinner.

Beef with Oyster Sauce takes 15 minutes to prepare.

Beef with Oyster Sauce takes 5 minutes to cook.

Beef with Oyster Sauce makes 4 servings.

The ingredients for Beef with Oyster Sauce are:

1 LB steak (finely sliced)
1 can Green Giant Cut Green Beans
1 1/2 tsp Cornstarch
2 TBSP Oyster Sauce
1 tsp Crushed Garlic
1 tsp Sugar
1 TBSP Vegetable Oil
1 Large Red Pepper (thinly sliced)
227 grams (8oz) Mushrooms (sliced)
2 bunches Broccoli (florets)

Here is how you make Beef with Oyster Sauce:

1. Combine cornstarch, beef broth, oyster sauce, garlic & sugar. Set aside.2. Heat wok until very hot (400) & add TBSP of oil. Stir-fry beef for 2 minutes or until brown.3. Add beans, red pepper, broccoli & mushrooms. Then add cornstarch sauce & stir-fry until sauce boils & thickens. 4. Serve Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Beef with Oyster Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.1

• Total Fat: 10.8 g
• Cholesterol: 70.0 mg
• Sodium: 476.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 11.2 g
• Protein: 36.3 g

Beef with Oyster Sauce is Asian cuisine.