Dinner

Bolognese, beef and pork (sauce only) is for Dinner.

Bolognese, beef and pork (sauce only) takes 10 minutes to prepare.

Bolognese, beef and pork (sauce only) takes 30 minutes to cook.

Bolognese, beef and pork (sauce only) makes 6 servings.

The ingredients for Bolognese, beef and pork (sauce only) are:

Ground beef, lean, 1 lb
Italian Sausage, pork, 2 links
*Ragu Spaghetti 1 jar
Garlic, 1 clove, chopped
Pepper, black, 1 dash
Pepper, red or cayenne, 1 tsp
Olive Oil, 1 tbsp
Onions, raw, 1 cup, chopped
Oregano, ground, 1 tsp
Thyme, ground, 1 tsp
Parsley, dried, 1 tsp
Parmesan Cheese, grated, .25 cup

Here is how you make Bolognese, beef and pork (sauce only):

brown ground beef and sausage (remove the casings) in olive oil along with the onion, garlic and seasonings. Drain fat. Add ragu and parmesan cheese, bring to a boil. Turn heat to low and simmer about 20 mins. Serve over pasta. Number of Servings: 6Recipe submitted by SparkPeople user LAURIEMB1976.

The nutritional information for Bolognese, beef and pork (sauce only) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.5

• Total Fat: 19.5 g
• Cholesterol: 45.8 mg
• Sodium: 872.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.0 g
• Protein: 13.1 g