The recipe Chile Colorado (Beef in red chile sauce)

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Chile Colorado (Beef in red chile sauce) recipe is a Mexican Dinner meal that takes 90 minutes to make. If you enjoy Mexican for Dinner, you will like Chile Colorado (Beef in red chile sauce)!

Chile Colorado (Beef in red chile sauce)

Chile Colorado (Beef in red chile sauce) Recipe
Chile Colorado (Beef in red chile sauce)

This recipe is adapted from Recipezaar. I call this easy chili colorado because the way I was used to it as a child was my mom or grandmother making the sauce from fresh dried chiles. I added more than the 4 tsp of chili powder. I used about 8 tsp. Typically, I would pair this with some Mexican rice and refried beans, but this time I made mashed poatoes as the side and breaded okra.

What Course Is Chile Colorado (Beef in red chile sauce)?

Chile Colorado (Beef in red chile sauce) is for Dinner.


How Long Does Chile Colorado (Beef in red chile sauce) Recipe Take To Prepare?

Chile Colorado (Beef in red chile sauce) takes 20 minutes to prepare.


How Long Does Chile Colorado (Beef in red chile sauce) Recipe Take To Cook?

Chile Colorado (Beef in red chile sauce) takes 90 minutes to cook.


How Many Servings Does Chile Colorado (Beef in red chile sauce) Recipe Make?

Chile Colorado (Beef in red chile sauce) makes 6 servings.


What Are The Ingredients For Chile Colorado (Beef in red chile sauce) Recipe?

The ingredients for Chile Colorado (Beef in red chile sauce) are:

3 lbs. beef sirloin or round steak
1/2 cup flour
4 tbsp oil
1- 6 oz can of tomato paste
2 cups water
4 tsp chili powder
2 tsp garlic powder
2 tsp ground cumin
1 tsp onion powder


How Do I Make Chile Colorado (Beef in red chile sauce)?

Here is how you make Chile Colorado (Beef in red chile sauce):

1. Cut the beef steaks into cubes. Put the flour in a big ziplock bag and add the beef chunks. Shake until completely and evenly covered. You want to definitely use the flour because it thickens the sauce. 2. Heat the oil in a dutch oven or chicken fryer and add the coated beef. Fry for a few minutes until browned. 3. Add the water, tomato paste and spices.4. Simmer and then lower heat to cook low and slow. Simmer for about 1 1/2 hours up to 2 hours. The longer it cooks, the more tender it will be. The sauce will thicken but it should not completely reduce. 5. Enjoy it over rice or mashed potatoes.Number of Servings: 6Recipe submitted by SparkPeople user .


What's The Nutritional Info For Chile Colorado (Beef in red chile sauce)?

The nutritional information for Chile Colorado (Beef in red chile sauce) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 624.2
  • Total Fat: 28.7 g
  • Cholesterol: 201.7 mg
  • Sodium: 427.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 72.1 g

What Type Of Cuisine Is Chile Colorado (Beef in red chile sauce)?

Chile Colorado (Beef in red chile sauce) is Mexican cuisine.


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