Dinner

Chile Colorado (Beef in red chile sauce) is for Dinner.

Chile Colorado (Beef in red chile sauce) takes 20 minutes to prepare.

Chile Colorado (Beef in red chile sauce) takes 90 minutes to cook.

Chile Colorado (Beef in red chile sauce) makes 6 servings.

The ingredients for Chile Colorado (Beef in red chile sauce) are:

3 lbs. beef sirloin or round steak
1/2 cup flour
4 tbsp oil
1- 6 oz can of tomato paste
2 cups water
4 tsp chili powder
2 tsp garlic powder
2 tsp ground cumin
1 tsp onion powder

Here is how you make Chile Colorado (Beef in red chile sauce):

1. Cut the beef steaks into cubes. Put the flour in a big ziplock bag and add the beef chunks. Shake until completely and evenly covered. You want to definitely use the flour because it thickens the sauce. 2. Heat the oil in a dutch oven or chicken fryer and add the coated beef. Fry for a few minutes until browned. 3. Add the water, tomato paste and spices.4. Simmer and then lower heat to cook low and slow. Simmer for about 1 1/2 hours up to 2 hours. The longer it cooks, the more tender it will be. The sauce will thicken but it should not completely reduce. 5. Enjoy it over rice or mashed potatoes.Number of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Chile Colorado (Beef in red chile sauce) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 624.2

• Total Fat: 28.7 g
• Cholesterol: 201.7 mg
• Sodium: 427.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.5 g
• Protein: 72.1 g

Chile Colorado (Beef in red chile sauce) is Mexican cuisine.