Dinner

Ground Beef, tomato and onion sauce is for Dinner.

Ground Beef, tomato and onion sauce takes 10 minutes to prepare.

Ground Beef, tomato and onion sauce takes 30 minutes to cook.

Ground Beef, tomato and onion sauce makes 4 servings.

The ingredients for Ground Beef, tomato and onion sauce are:

1 Medium Onion
250g Ground Beef
1 Tbsp Sunflower Oil
1 Tbsp Butter
1 Can Totato and Onion Sauce
500ml Cream of mushroom soup
Salt
Pepper
Mixed Herb
Steak and Chop Spice
1/2 tsp sugar
White vinegar
Dash Soy sauce

Here is how you make Ground Beef, tomato and onion sauce:

1. Slice onion and fry on medium tempreture in sunflower oil and butter. When clear add sugar and white vinegar and stir.2. Mix ground beef with salt, ground black pepper, mixed herb and steak and chop spice.3. Roll into small balls and fry in pan with onions.4. Once brown add can of tomato and onion sauce and a dash of Soy sauce.5. Add 2 cups of cream of mushroom soup6. Allow to simmer for 20 min or until sauce thick and cooked.Serve with rice or pasta.Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JOANNVB.

The nutritional information for Ground Beef, tomato and onion sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.5

• Total Fat: 27.0 g
• Cholesterol: 55.0 mg
• Sodium: 1,301.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.6 g
• Protein: 14.5 g

Ground Beef, tomato and onion sauce is Italian cuisine.