Dinner

Helene's Beef Spaghetti Sauce is for Dinner.

Helene's Beef Spaghetti Sauce takes several minutes to prepare.

Helene's Beef Spaghetti Sauce takes 35 minutes to cook.

Helene's Beef Spaghetti Sauce makes 23 servings.

The ingredients for Helene's Beef Spaghetti Sauce are:

Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, 1.5 large
Celery, raw, 1 cup, diced
Garlic, 6 cloves
Primo Tomato Sauce, 7.5 cups
Ground Beef, Lean, 908 grams (2 lbs)
Diced Tomatoes, no name, 3.35 cups

Here is how you make Helene's Beef Spaghetti Sauce:

Dice cloves of garlic into small pieces. In a stock pot capable of holding 12 pints, add 7.5 cups of Primo tomato sauce, 2lbs of lean ground beef, 3.35 cups of diced tomatoes and chopped garlic. Let simmer over medium heat. As it simmers dice 1 1/2 large onions and add to simmering sauce. Dice 1 cup of celery and add to simmering sauce then dice 1 cup of mushrooms and add to simmering sauce. Reduce heat to minimun and let simmer for 10 to 15 minutes.Makes 23 servings of 3/4 cup. Great for freezing.Number of Servings: 23Recipe submitted by SparkPeople user HELENEC20.

The nutritional information for Helene's Beef Spaghetti Sauce is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 119.1

• Total Fat: 6.4 g
• Cholesterol: 28.4 mg
• Sodium: 476.9 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.9 g
• Protein: 8.5 g