Dinner

Homemade Spaghetti Sauce with Beef Chunks is for Dinner.

Homemade Spaghetti Sauce with Beef Chunks takes 45 minutes to prepare.

Homemade Spaghetti Sauce with Beef Chunks takes 240 minutes to cook.

Homemade Spaghetti Sauce with Beef Chunks makes 10 servings.

The ingredients for Homemade Spaghetti Sauce with Beef Chunks are:

2 pounds simmering blade steak, cut into cubes
2 large onions, diced
2 cans of mushrooms, drained
1 large carrot, diced into small cubes
1 large can of tomatoes
1 Tbsp dried oregano
1 Tbsp dried basil
2 tsp pepper (or to taste)

Here is how you make Homemade Spaghetti Sauce with Beef Chunks:

In a non-stick dutch oven or very large frying pan, fry the steak until brown on all sides (it shouldn't be cooked all the way through). Remove from pan, reserve liquid.Return liquid to pan, add onions and gently simmer for 5-10 minutes, depending on how soft you like your onions. Add mushrooms and stir-fry on medium heat until all liquid has evaporated and onions are soft.Return beef to pan, and add remaining ingredients. Bring to a slight boil, then turn heat to just above simmer. Cover and simmer for at least 90 minutes, longer will enhance flavour and tenderness of beef.Serve with your favourite pasta, rice or add some kidney beans and serve as a chili.Makes 10 servings.Freezes well for another day.Number of Servings: 10Recipe submitted by SparkPeople user JLDACQ.

The nutritional information for Homemade Spaghetti Sauce with Beef Chunks is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.5

• Total Fat: 3.9 g
• Cholesterol: 72.0 mg
• Sodium: 143.5 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.7 g
• Protein: 30.2 g

The dietary needs meet for Homemade Spaghetti Sauce with Beef Chunks is Low Carb