Dinner

Kalyn's MIDDLE EASTERN GROUND BEEF ZOODLES WITH PEANUT-TAHINI SAUCE is for Dinner.

Kalyn's MIDDLE EASTERN GROUND BEEF ZOODLES WITH PEANUT-TAHINI SAUCE takes several minutes to prepare.

Kalyn's MIDDLE EASTERN GROUND BEEF ZOODLES WITH PEANUT-TAHINI SAUCE takes several minutes to cook.

Kalyn's MIDDLE EASTERN GROUND BEEF ZOODLES WITH PEANUT-TAHINI SAUCE makes 4 servings.

The ingredients for Kalyn's MIDDLE EASTERN GROUND BEEF ZOODLES WITH PEANUT-TAHINI SAUCE are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
1 medium (2-1/2" dia) Onions, raw
4 tbsp Bell Plantation PB2
1 tbsp Tahini
1.5 tbsp Olive Oil
4 cup, sliced Zucchini
4 tsp Soy Sauce
4 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
.5 tbsp Agave - Blue Agave, organic (Wholesome Sweeteners)
.5 cup Parsley
2 serving Fresh chopped mint leaves, 2 tablespoons (by TRACEYHUNT)

Here is how you make Kalyn's MIDDLE EASTERN GROUND BEEF ZOODLES WITH PEANUT-TAHINI SAUCE:

CookServing Size: 4 bowlsNumber of Servings: 4Recipe submitted by SparkPeople user EALEXAN3.

The nutritional information for Kalyn's MIDDLE EASTERN GROUND BEEF ZOODLES WITH PEANUT-TAHINI SAUCE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.8

• Total Fat: 18.0 g
• Cholesterol: 70.0 mg
• Sodium: 530.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.7 g
• Protein: 28.2 g