Dinner

L.R. shanghai noodles with spicy beef sauce is for Dinner.

L.R. shanghai noodles with spicy beef sauce takes 5 minutes to prepare.

L.R. shanghai noodles with spicy beef sauce takes 20 minutes to cook.

L.R. shanghai noodles with spicy beef sauce makes 10 servings.

The ingredients for L.R. shanghai noodles with spicy beef sauce are:

1 T. oil
2 tsp. minced garlic
1 1/2 tsp. minced fresh gingerroot
1/4 tsp. crushed red pepper
1 1/2 cup chopped onion
1 lb. ground elk or venison
1/2 cup chicken broth, divided
1/3 cup hoisin sauce
1/4 cup soy sauce
1/4 cup beef broth
2 T. cornstarch
1 pkg. Barilla plus angel hair pasta cooked and drained
1/4 cup sliced green onions

Here is how you make L.R. shanghai noodles with spicy beef sauce:

heat large skillet until hot; add the oil, garlic, gingerroot and pepper flakes. Saute about 5 seconds. Add onion; stir-fry until onion is transparent. Crumble in ground meat; stir-fry until meat is browned. In a small bowl, combine 1/4 cup chicken broth, hoisin sauce, soy sauce and beef broth. Stir into meat mixture. Cover; reduce heat and simmer 10 minutes. Meanwhile, dissolve cornstarch in remaining chicken broth. Stir into meat mixture; cook and stir until the sauce is thick. In a separate bowl, combine the hot vermicelli and sesame oil. Pour sauce over top; toss gently to combine. Serve topped with the green onions. Yield: 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. shanghai noodles with spicy beef sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.8

• Total Fat: 4.7 g
• Cholesterol: 33.4 mg
• Sodium: 639.5 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 3.7 g
• Protein: 22.1 g

L.R. shanghai noodles with spicy beef sauce is Asian cuisine.