Dinner

Oyster Sauce Beef and Snow Pea Stir Fry is for Dinner.

Oyster Sauce Beef and Snow Pea Stir Fry takes 25 minutes to prepare.

Oyster Sauce Beef and Snow Pea Stir Fry takes 10 minutes to cook.

Oyster Sauce Beef and Snow Pea Stir Fry makes 4 servings.

The ingredients for Oyster Sauce Beef and Snow Pea Stir Fry are:

1 1/2 lbs beef, thinly sliced
1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon soy sauce
1/4 cup oyster sauce
1 tablespoon oil
2 garlic clove, minced
1 medium onion, thinly sliced
2 cup snow peas
black pepper to taste

Here is how you make Oyster Sauce Beef and Snow Pea Stir Fry:

Combine beef, cornstarch, sugar, soy sauce, oyster sauce and 1 teaspoon of the oil; marinate for 20 minutes. In a wok or skillet, heat remaining oil and brown garlic. Add meat and onion; stir-fry 3 minutes or to desired doneness of meat. Add peas and cook 1 more minute. Serve over rice or noodles.Makes 4 generous portions.Number of Servings: 4Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Oyster Sauce Beef and Snow Pea Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.1

• Total Fat: 10.1 g
• Cholesterol: 97.0 mg
• Sodium: 368.7 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.6 g
• Protein: 41.3 g

Oyster Sauce Beef and Snow Pea Stir Fry is Asian cuisine.