Dinner

Port Reduction Sauce is for Dinner.

Port Reduction Sauce takes 10 minutes to prepare.

Port Reduction Sauce takes 30 minutes to cook.

Port Reduction Sauce makes 10 servings.

The ingredients for Port Reduction Sauce are:

4 tbsp Butter, unsalted
1/4 cup chopped Shallots
3 tbsp Brandy or Cognac
1 tbsp Rosemary
1 tsp Coarse Black Pepper
1 cup Port
4 cup Beef Broth
2 tbsp Extra Virgin Olive Oil

Here is how you make Port Reduction Sauce:

Melt 2 tablespoons butter in large saucepan over medium-low heat. Add shallots; saut? until soft, 3 minutes. Add the extra virgin olive oil. Add Cognac, rosemary, and 1 teaspoon cracked pepper and cook until liquid evaporates, 1 minute. Add Port; bring to simmer. Add all of beef stock. Boil until reduced to 1 1/2 cups, about 20 minutes. Strain into medium saucepan, pressing on solids to extract as much liquid as possible. Discard solids in strainer. DO AHEAD: Can be made 24 to 36 hours ahead. Cool slightly, then cover and chill.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user ANNETTEGA.

The nutritional information for Port Reduction Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 122.1

• Total Fat: 7.4 g
• Cholesterol: 12.4 mg
• Sodium: 179.9 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.1 g
• Protein: 1.5 g