Dinner

Satay Beef with Peanut Sauce is for Dinner.

Satay Beef with Peanut Sauce takes several minutes to prepare.

Satay Beef with Peanut Sauce takes several minutes to cook.

Satay Beef with Peanut Sauce makes 4 servings.

The ingredients for Satay Beef with Peanut Sauce are:

● 1 lb. lean boneless beef sirloin steak, cut 1" think and trimmed of separable fat
● 1 small onion, chopped
● 3 tbsp reduced-sodium soy sauce
● 2 tbsp lime juice
● 1 tsp sugar
● 1 tsp cumin, ground
● 2 clove garlic, minced
● 1/4 cup reduced-sodium chicken broth
● 2 tbsp peanut butter
● 1 tbsp honey
● 1/2 tsp crushed red pepper

Here is how you make Satay Beef with Peanut Sauce:

Cut beef into 1 1/4" pieces. Place in plastic bag set in deep bowl.In food processor or belnder, combine onion, 2 tbsp soy sauce, lime juice, sugar, cumin, and 1 clove garlic.Pour over meat in bag, seal bag, marinate for 4 hours turning bag occasionallyIn saucepan over medium heat, gradually stir broth into peanut butterSir in molasses, 1 tsp soy sauce, red pepper and 1 clove garlic.Cook and stir until heated through. Keep warm.Drain meat, discarding marinade.Thread meat onto 4 skewers, leaving 1/4" space between pieces.Arrange skewers on broiler pan and briol for 7-9 minutes or until done, turning occasionally to brown evenly.Serve sauce with meat for dippingNumber of Servings: 4Recipe submitted by SparkPeople user DICEGRRL.

The nutritional information for Satay Beef with Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.0

• Total Fat: 13.7 g
• Cholesterol: 103.4 mg
• Sodium: 869.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.0 g
• Protein: 38.5 g

Satay Beef with Peanut Sauce is Asian cuisine.