Dinner

Sliced Beef with White Sauce (SOS) is for Dinner.

Sliced Beef with White Sauce (SOS) takes 10 minutes to prepare.

Sliced Beef with White Sauce (SOS) takes 20 minutes to cook.

Sliced Beef with White Sauce (SOS) makes 4 servings.

The ingredients for Sliced Beef with White Sauce (SOS) are:

3 tablespoons unsalted butter
2 scallions, sliced (white and light green parts)
1/4 cup all purpose flour
2 cups whole milk
2 cups chicken stock (I prefer Kitchen Basics)
4 packages Buddig chopped and sliced beef, diced
2/3 cup frozen peas, thawed
salt and pepper to taste

Here is how you make Sliced Beef with White Sauce (SOS):

Melt butter in large saucepan. Add scallions and saut? until softened. Sprinkle with flour and whisk together for 1 to 2 minutes. Add milk and stock and bring to a simmer, stirring almost constantly. Allow sauce to thicken, adding more milk and/or stock to thin if needed. Add diced meat and peas and heat through.Serve with biscuits or toasted bread.Serving Size: Makes 4 servings about 1 1/4 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Sliced Beef with White Sauce (SOS) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.4

• Total Fat: 18.2 g
• Cholesterol: 85.3 mg
• Sodium: 1,231.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.4 g
• Protein: 19.1 g