Dinner

Mary's Bolognese Sauce is for Dinner.

Mary's Bolognese Sauce takes 60 minutes to prepare.

Mary's Bolognese Sauce takes 60 minutes to cook.

Mary's Bolognese Sauce makes 12 servings.

The ingredients for Mary's Bolognese Sauce are:

1 cup chopped onions
3 cloves of garlic crushed
2 tbsp Olive Oil
16 oz ground beef
1 each of red, yellow and green peppers roughly chopped
1 tsp paprika
1 tsp mild chili powder
2 400gm cans chopped tomatoes
1 beef stock cube
i tsp Marmitre
1 tsp Lea & Perrins
1 cup chopped mushrooms
1 tsp chopped dried oregano
2 batleaves
3 glasses red wine
ground black pepper to taste

Here is how you make Mary's Bolognese Sauce:

Chop up the onion and garlic and fry in olive oil until soft.Add the gound beef and cook until browned and separatedAdd the peppers and cook for about 5 minutes.Add the paprika and chili powder and stir well inAdd the cans of tomatoes and bring to the boilPrepare 250ml of beef stock using a beef stock cube and add a tsp of marmite and Lea & Perrins Worcestershire sauce to this stock before adding it to the pan.return to the boil and then add the roughly chopped mushrooms, red wine, bay leaf and oregano and black pepper to taste.Bring to the boil then turn the heat down and simmer for about an hour.Number of Servings: 12Recipe submitted by SparkPeople user MARYLAMBETH.

The nutritional information for Mary's Bolognese Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.4

• Total Fat: 10.3 g
• Cholesterol: 28.3 mg
• Sodium: 76.8 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.3 g
• Protein: 7.9 g

Mary's Bolognese Sauce is Italian cuisine.