Dinner

Pioneer Woman's Bolognese Sauce is for Dinner.

Pioneer Woman's Bolognese Sauce takes several minutes to prepare.

Pioneer Woman's Bolognese Sauce takes several minutes to cook.

Pioneer Woman's Bolognese Sauce makes 8 servings.

The ingredients for Pioneer Woman's Bolognese Sauce are:

2 Tablespoons Olive Oil
1-? cup Grated Carrots
1 whole Large Red Onion, Diced
2 pkg Jennie-O Extra Lean Ground Turkey
2 Tablespoons Dried Oregano
2 Tablespoons Dried Basil Flakes
1 can (6 Ounce) Tomato Paste
6 cloves Garlic, Minced
1 cup Red Wine
2 Tablespoons Worcestershire
2 cans (28 Ounce) Whole Tomatoes
1 cup Skim Milk
Salt And Pepper, to taste

Here is how you make Pioneer Woman's Bolognese Sauce:

Heat oil in a large Dutch oven or skillet over medium heat. Add grated carrots and onions and cook for a few minutes. Make a well in the center of the mixture, and then add in the ground turkey. Cook for a few minutes until brown, gradually stirring it into the carrot mixture.Throw in oregano and basil. When the meat is browned and combined with other ingredients, make another well. Add tomato paste and let it heat. Add garlic and stir to combine.Make a well in the center of the mixture and add red wine. Stir together. Add Worcestershire and stir. Add canned tomatoes. Finally, pour in milk, stir, and let simmer for 45 minutes to 2 hours?however long you need.Serve with your favorite whole wheat pastaNumber of Servings: 8Recipe submitted by SparkPeople user MONI0110.

The nutritional information for Pioneer Woman's Bolognese Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.4

• Total Fat: 6.0 g
• Cholesterol: 56.9 mg
• Sodium: 601.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.2 g
• Protein: 36.9 g

Pioneer Woman's Bolognese Sauce is Italian cuisine.