The recipe Bow Ties in Blush Sauce

Made From Scratch Recipes

Bow Ties in Blush Sauce recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Bow Ties in Blush Sauce!

Bow Ties in Blush Sauce

Bow Ties in Blush Sauce Recipe
Bow Ties in Blush Sauce

This was adapted from a beef recipe that I found at Campbell's Kitchen.

What Course Is Bow Ties in Blush Sauce?

Bow Ties in Blush Sauce is for Dinner.


How Long Does Bow Ties in Blush Sauce Recipe Take To Prepare?

Bow Ties in Blush Sauce takes 20 minutes to prepare.


How Long Does Bow Ties in Blush Sauce Recipe Take To Cook?

Bow Ties in Blush Sauce takes 20 minutes to cook.


How Many Servings Does Bow Ties in Blush Sauce Recipe Make?

Bow Ties in Blush Sauce makes 6 servings.


What Are The Ingredients For Bow Ties in Blush Sauce Recipe?

The ingredients for Bow Ties in Blush Sauce are:

1 Lb.Lean Ground Turkey
1 Cup Onion-chopped/diced
3 Cloves Garlic
1/2 teaspoon dried Italian Seasoning, crushed
1 jar (16oz) Picante Sauce
4 oz No Fat Cream Cheese cut into cubes
3 cups bow tie pasta, cooked without salt and drained (about 4.5 cups)




How Do I Make Bow Ties in Blush Sauce?

Here is how you make Bow Ties in Blush Sauce:

Cook the turkey, onion, garlic and Italian seasoning in a 12 inch skillet over medium-high heat until the turkey is well browned, stirring often to separate meat. Pour off any fat.Stir the picante sauce and cheese in the skillet. Reduce the heat to low. Cook for 5 minutes or until the cheese is melted, stirring often. Stir in the pasta and cook until the mixture is hot and bubbling.For a slightly different flavor, use ground Italian sausage or a blend of 1/2 and 1/2.Serving Size: Serves 6 aprox 1.25 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user MRDJKING.


What's The Nutritional Info For Bow Ties in Blush Sauce?

The nutritional information for Bow Ties in Blush Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 586.7
  • Total Fat: 14.0 g
  • Cholesterol: 74.1 mg
  • Sodium: 150.3 mg
  • Total Carbs: 87.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 30.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day