The recipe Pheasant Breast in Chardonnay Sauce
Pheasant Breast in Chardonnay Sauce recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Pheasant Breast in Chardonnay Sauce!
Pheasant Breast in Chardonnay Sauce
- What Course Is Pheasant Breast in Chardonnay Sauce?
- How Long Does Pheasant Breast in Chardonnay Sauce Recipe Take To Prepare?
- How Long Does Pheasant Breast in Chardonnay Sauce Recipe Take To Cook?
- How Many Servings Does Pheasant Breast in Chardonnay Sauce Recipe Make?
- What Are The Ingredients For Pheasant Breast in Chardonnay Sauce Recipe?
- How Do I Make Pheasant Breast in Chardonnay Sauce?
- What's The Nutritional Info For Pheasant Breast in Chardonnay Sauce?
- What Type Of Cuisine Is Pheasant Breast in Chardonnay Sauce?
- What Dietary Needs Does Pheasant Breast in Chardonnay Sauce Meet?
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When you are in the mood for a walk on the wild side, try this fast and easy recipie for a great tasting pheasant! Low calorie, and yields up to 6 servings! Just, blend, brown, reduce, and enjoy! What Course Is Pheasant Breast in Chardonnay Sauce?Pheasant Breast in Chardonnay Sauce is for Dinner. How Long Does Pheasant Breast in Chardonnay Sauce Recipe Take To Prepare?Pheasant Breast in Chardonnay Sauce takes 10 minutes to prepare. How Long Does Pheasant Breast in Chardonnay Sauce Recipe Take To Cook?Pheasant Breast in Chardonnay Sauce takes 35 minutes to cook. How Many Servings Does Pheasant Breast in Chardonnay Sauce Recipe Make?Pheasant Breast in Chardonnay Sauce makes 6 servings. What Are The Ingredients For Pheasant Breast in Chardonnay Sauce Recipe?The ingredients for Pheasant Breast in Chardonnay Sauce are: 2 Pheasant Breasts de-boned and cut into serving peices2 medium onions 1 clove garlic 1 tsp course black pepper 1 bottle Kendall Jackson Chardonnay 2 Tbsp canola oil How Do I Make Pheasant Breast in Chardonnay Sauce?Here is how you make Pheasant Breast in Chardonnay Sauce: Put the onions, garlic, pepper and wine into a blender. Finely blend for 1 - 2 minutes.In a medium skillet, brown the pheasant in the oil until golden brown on both sides.Drain oil. Add the blended wine mixture. Cover and cook over medium heat until pheasant is tender.Remove the lid and increase heat to medium high. Cook until wine mixture is nearly evaporated.Serve with roasted potatoes and your favorite vegetables, and Enjoy!!Makes 6-3oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user CC9873.What's The Nutritional Info For Pheasant Breast in Chardonnay Sauce?The nutritional information for Pheasant Breast in Chardonnay Sauce is:
What Dietary Needs Does Pheasant Breast in Chardonnay Sauce Meet?The dietary needs meet for Pheasant Breast in Chardonnay Sauce is Low Fat |
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