Dinner

Fettuccine with broccoli and cashew sauce is for Dinner.

Fettuccine with broccoli and cashew sauce takes 15 minutes to prepare.

Fettuccine with broccoli and cashew sauce takes 20 minutes to cook.

Fettuccine with broccoli and cashew sauce makes 6 servings.

The ingredients for Fettuccine with broccoli and cashew sauce are:

6 cups broccoli chopped
8 ounces whole wheat fettuccine
1-1/2 cup water
2 T vegetable broth
6 cloves garlic crushed
1 T miso
1/2 T nutritional yeast
1 t tahini
1/4 t smoked paprika
Salt and pepper to taste
1/2 cup raw cashew

Here is how you make Fettuccine with broccoli and cashew sauce:

Steam broccoli over boiling water until just tender about 5 min. It should be bright green and still lightly crisp.Cook fettuccine in boiling water until al denteProcess cashew and water in blender until smoothHeat 2 T vegetable broth in a skillet over medium-high heat. Saute the garlic Add cashew mixture, miso, nutritional yeast, tahini, and smoked paprika. Cook over medium heat for 7 minutes. Season with salt and pepper.Spread the fettuccine on a large platter, top with broccoli and add sauce. Serve hot.Serving Size: 6 servingNumber of Servings: 6Recipe submitted by SparkPeople user FRAISINETTE.

The nutritional information for Fettuccine with broccoli and cashew sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.6

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 33.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 8.1 g
• Protein: 10.8 g

The dietary needs meet for Fettuccine with broccoli and cashew sauce is Vegan