The recipe Butternut Squash Ravioli with Fall Butter Sauce

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Butternut Squash Ravioli with Fall Butter Sauce recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Butternut Squash Ravioli with Fall Butter Sauce!

Butternut Squash Ravioli with Fall Butter Sauce

Butternut Squash Ravioli with Fall Butter Sauce Recipe
Butternut Squash Ravioli with Fall Butter Sauce

This is something I whipped together one night after tiring of marinara. And what really makes butternut squash pop are more warm, fall flavors like cinnamon and nutmeg. A dash of each of the spices, to your liking, and the no calorie butter spray to your heart's content. It's the spices and squash you'll taste.

What Course Is Butternut Squash Ravioli with Fall Butter Sauce?

Butternut Squash Ravioli with Fall Butter Sauce is for Dinner.


How Long Does Butternut Squash Ravioli with Fall Butter Sauce Recipe Take To Prepare?

Butternut Squash Ravioli with Fall Butter Sauce takes 2 minutes to prepare.


How Long Does Butternut Squash Ravioli with Fall Butter Sauce Recipe Take To Cook?

Butternut Squash Ravioli with Fall Butter Sauce takes 10 minutes to cook.


How Many Servings Does Butternut Squash Ravioli with Fall Butter Sauce Recipe Make?

Butternut Squash Ravioli with Fall Butter Sauce makes 1 servings.


What Are The Ingredients For Butternut Squash Ravioli with Fall Butter Sauce Recipe?

The ingredients for Butternut Squash Ravioli with Fall Butter Sauce are:

1/2 Package Butternut Squash Ravioli (1 serving)
No Calorie Butter Spray
A dash of:
Nutmeg
Cinnamon
Garlic powder/salt/fresh
Chili Powder (if you like a kick)
1 slice prosciutto
2T Parmesan Cheese, grated


How Do I Make Butternut Squash Ravioli with Fall Butter Sauce?

Here is how you make Butternut Squash Ravioli with Fall Butter Sauce:

Bring water to a boil and gently drop in the ravioli. Boil at a reduced temperature for 6-8 minutes, until the ravioli are floating on the top of the water. Drain, add butter and stir the ravioli around a bit. Add a dash of each of the spices, to taste, and 1T of the Parmesan. Slice up the prosciutto and mix it in. Top with reserved 1T of Parmesan and devour accordingly. Very satisfying, super warm and tasty. It's low cal because it's low cal. Use real butter if you've got some cals to spare, but I think the spices and squash take over nicely. The butter is more a vehicle for the spices. Enjoy! Number of Servings: 1Recipe submitted by SparkPeople user COLLEEN241.


What's The Nutritional Info For Butternut Squash Ravioli with Fall Butter Sauce?

The nutritional information for Butternut Squash Ravioli with Fall Butter Sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 366.1
  • Total Fat: 8.7 g
  • Cholesterol: 32.9 mg
  • Sodium: 1,245.5 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.7 g

What Dietary Needs Does Butternut Squash Ravioli with Fall Butter Sauce Meet?

The dietary needs meet for Butternut Squash Ravioli with Fall Butter Sauce is Low Fat


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